We were lucky to have friends in Kyoto to take us around. Our first meal in Kyoto was at a small family run izakaya. This place fit my exact image of a true izakaya - small, intimate, amazing food/drink. Some highlights were large sea snail and probably the best piece of roasted chicken I've ever had. Our friend remarked that it was "ji tori" or craft chicken. Think craft beer versus regular big brand beer. Out of this world!
